Vegan Grill Sausage Marinade
This vegan grill sausage marinade is the perfect addition to any grill night. Perfectly blended with cayenne pepper, oregano, sage, onion, and fenugreek, it can add a delicious depth of flavor to your favorite vegan sausages, kale salads, and grilled vegetables. Whether you like your marinade light or heavy, you can control the flavor to suit your taste.
You control the depth of flavor. Add the Vegan Grill Sausage Marinade to some oil or vegan butter and rub all over the potatoes. Then drizzle with lemon. Salt to taste. Let sit in the refrigerator for at least 30 minutes to marinate for deeper flavor. Cook as usual.
Use in kale salad by adding oil to your kale and approximately 1 tsp of Vegan Grill Marinade, 1 tsp of agave, red onions or sweet onions, hemp seeds, or sesame seeds. Message it all into the kale until the kale is good and soft. Seal the container or place in a zip back in the refrigerator for at least 30 minutes.
* Vegan grill Sausage marinade
* Ancient grain spice
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Oregano, ground green fennel, coriander, fenugreek, onion, ground sage, gruond guajillo peppers, ground ceylon cinnamon, ground clove, cumin, cayenne, ground chipotle peppers, lemon, sumac, salt